Delicious and Easy Brown Sugar Honey Glazed Ham Recipe for the Perfect Holiday Feast

Introduction to the table of contents of this article：

1. Preparing the Juicy Brown Sugar Honey Glazed Ham
2. Choosing the Perfect Ham
3. Creating the Flavorful Glaze
4. Baking to Perfection
5. Serving and Enjoying

Preparing the Juicy Brown Sugar Honey Glazed Ham

Indulge in the sweet and savory flavors of this mouthwatering ham recipe that will wow your guests at any gathering. The combination of brown sugar and honey creates a delectable glaze that caramelizes beautifully on the ham, giving it a rich and irresistible taste.

Choosing the Perfect Ham

When selecting a ham for this recipe, opt for a bone-in ham to ensure maximum flavor and juiciness. Spiral-cut hams work well too, as they make it easier to coat each slice with the delicious glaze.

Creating the Flavorful Glaze

Mix together brown sugar, honey, Dijon mustard, and a hint of cloves to create a sticky and flavorful glaze that will elevate the taste of your ham. Brush the glaze generously over the ham before baking to achieve a beautiful caramelized finish.

Baking to Perfection

Preheat your oven and bake the ham according to the package instructions, basting it with the remaining glaze every 20 minutes. This will ensure that the ham stays moist and flavorful, with a crispy and caramelized exterior that will have everyone coming back for seconds.

Serving and Enjoying

Once the ham is perfectly cooked and glazed to perfection, let it rest for a few minutes before slicing and serving. Pair it with your favorite sides and enjoy the delicious combination of sweet and savory flavors that will make this ham the star of your holiday feast.